Robiola Bosina

Robiola Bosina, from the Langhe region of northern Italy, is a perfect, creamy blend of cow’s and sheep’s milk.

Robiolas come in many shapes and sizes; this flat, square little pillow contains a luxurious, silky paste with smooth, well-balanced flavors. Bosina’s rind is resilient enough to protect its interior while it ripens to a deliciously runny consistency. The paste itself is mild, sweet and milky; well worth trying with a wide range of wines from Merlot to Sauvignon Blanc. Try it with local silky Dolcetto d’Alba or Barbera.

It’s usually served as a table cheese. Try it simply with salt and fresh black pepper and a little olive oil. However, in Italy it is often used in cooking including dishes such as risotto robiola and aglio robiola spagehtti.

If you’d like to try this wonderful cheese call in to see us.

Cheese Culture
813 East Las Olas Boulevard.
Fort Lauderdale, FL 33301
Phone: 954-533-9178