Epoisses

Today our featured cheese is Epoisses. This is a classic cow’s milk cheese and hails from Burgundy; it has been made in the small town of Epoisses since the late 1700s.

In order to develop the characteristic dark orange rind, Epoisses is washed with brine for several weeks then finished with wine or brandy.

It’s perfect served with a good burgundy and some wonderful crusty bread.

In 1991 the cheese was awarded AOC status. Under AOC regulation the cheese may only be made in listed communes in the Côte-d’Or, Haute-Marne, andYonne departments.

Call in to see us to try this fabulous cheese!

Cheese Culture
813 East Las Olas Boulevard.
Fort Lauderdale, FL 33301
Phone: 954-533-9178