The Las Olas lifestyle – part two

You’ll remember that yesterday we wrote about enjoying the wonderful place we live – along with, of course, a selection of our fabulous wines and cheeses.   Well, last night we had an email from a customer who took our words to heart.

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The Las Olas Lifestyle

Those of us who are lucky enough to work on Las Olas experience our wonderful boulevard every day! And there’s no better place to experience that lifestyle than with us at Cheese Culture. You’ve seen how our Tuesday Tasters enjoy their wine and cheese by the water – you can do the same.

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Tuesday Tasters – French cheeses

This week, we selected some French cheeses for our Tuesday Tasters. We believe that there is at least one French cheese for every day of the year and we have a fine selection so we had plenty to choose from! We were looking forward to hearing what they had to say so here goes! (more…)

Comte AOC from France

Here’s an interesting snippet about the French compté cheese. Every single wheel of cheese has to go through a grading process before it is sold. If a wheel doesn’t make the grade then it will be used in other products – this is a cheese that is strictly controlled.

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Morbier – a great cheese from France

You’ll immediately recognise Morbier because of the dark streak running through the middle of the cheese. Your guests will wonder what this is, so here’s how the cheese is traditionally made.

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Castronovo Vineyards Montepulciano d’Abruzzo

If you’re looking for a good value wine this weekend, try the Castronovo Montepulciano d’Abruzzo. This wine originates in one of the most prolific wine growing regions in Italy.
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Epoisses – the king of cheeses

Like many cheeses, Epoisses is named after the village in France where it’s made. And also like many of our cheeses,  has a long and fascinating history but before we get to that, let me tell you how delicious it is!

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Harvest Song preserves

Our tasters were astonished by their selection of American cheeses this week and they told us that another revelation was the jar of Harvest Song artisan preserves – we selected the fresh walnut for them to match this week’s cheeses.

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Fine Grayson wash rind cheese now in stock

We’re still celebrating American cheeses this week! One of our favorites is  Grayson – a raw milk cheese created by Meadow Creek Dairy in Virginia, who raise their own Jersey herd.

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Latest news from our Tuesday Tasters

This week, we selected some fine American cheeses for our Tuesday Tasting Team. We added a couple of condiments and some fine crackers to accompany the cheeses. Let’s see what they have to say!

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Barely Buzzed from Beehive

Barely Buzzed is another of our favorite American cheeses. This cheese is created in Utah by the family-owned and operated Beehive Cheese Company. It’s a very special cheese – an American original –  and has become a firm favorite with our customers. We’re not surprised!

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Las Olas Cheese Bread

When our tasting team saw a  simple recipe for fabulous pull-apart cheese bread, they immediately realized that it could be a wonderful dish created with foods from Las Olas Boulevard. Begin this culinary adventure by calling in to see us and asking  Susan what cheeses we have in stock that would be perfect for this.

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